Bloody Accoutrements & The Real Dill

the-real-dill

Don’t get me wrong. I love bloody mary bars, but I get distracted. Before you know it, I’m wrapping sardines in bacon, stuffing cocktail onions with roasted hatch chiles and there is no room left for tomato juice. I have decided to simplify. What makes a great bloody mary? First, start with good vodka (obviously). […]

Fans of local booze brave the cold at Cultivate Festival

Zach Heckendorf

Anybody who doubts Denver beer geeks are among the most devoted of all brew lovers wasn’t at last Saturday’s Chipotle Mexican Grill-sponsored Cultivate Festival.  Who, besides we burly, mile-high suds-guzzlers would endure hours of sub-freezing temperatures in City Park simply to get our frozen fingers on a sample of local beer?  Who else would wrap […]