Don’t get me wrong. I love bloody mary bars, but I get distracted. Before you know it, I’m wrapping sardines in bacon, stuffing cocktail onions with roasted hatch chiles and there is no room left for tomato juice. I have decided to simplify. What makes a great bloody mary? First, start with good vodka (obviously). [...]
Monday, October 15, 2012
Anybody who doubts Denver beer geeks are among the most devoted of all brew lovers wasn’t at last Saturday’s Chipotle Mexican Grill-sponsored Cultivate Festival. Who, besides we burly, mile-high suds-guzzlers would endure hours of sub-freezing temperatures in City Park simply to get our frozen fingers on a sample of local beer? Who else would wrap [...]
© 2013 Denver off the Wagon. Powered by WordPress.
Tuesday, February 12, 2013
2 Comments