Bloody Accoutrements & The Real Dill

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Don’t get me wrong. I love bloody mary bars, but I get distracted. Before you know it, I’m wrapping sardines in bacon, stuffing cocktail onions with roasted hatch chiles and there is no room left for tomato juice. I have decided to simplify. What makes a great bloody mary? First, start with good vodka (obviously). […]

Fans of local booze brave the cold at Cultivate Festival

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Anybody who doubts Denver beer geeks are among the most devoted of all brew lovers wasn’t at last Saturday’s Chipotle Mexican Grill-sponsored Cultivate Festival.  Who, besides we burly, mile-high suds-guzzlers would endure hours of sub-freezing temperatures in City Park simply to get our frozen fingers on a sample of local beer?  Who else would wrap […]