2013 Top of the Town – The Boozy Winners

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5280′s Top of the Town issue just came out, and we thought we’d share some boozy winners. You know these winners are legit, because we won Best Blog back in 2011. So, you know, these places are the real deal. Make sure you pick up a copy this weekend! Cocktail Menu – Old Major Neighborhood […]

Thanksgiving Wine Buying Guide 2012

Bollinger Special Cuvee

Whether you’re hosting Thanksgiving dinner or attending as a guest, chances are you’re going to be faced with a decision as to what wine to pair with the meal or bring to your host(ess). We at Denver off the Wagon are here to help you avoid the sudden paralysis and vacant stare that often occurs […]

Dressing up for a Le Grand Time with 5280 Magazine

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As part of the celebration for 5280 Magazine’s annual list of 25 Best Restaurants, they’re pulling out all the stops for 5280|Dines.  On Wednesday, October 12 from 6:00 to 9:00pm, folks from Denver will be sipping, sampling, and certainly mingling at Le Grand Bistro & Oyster Bar.  Denver’s top chefs, Frank Bonanno of Mizuna, Lon […]

Casting for Deliciousness: A New Eatery for Denver Locavores

Wild Catch

Positive energy penetrates the newborn Wild Catch in Uptown on 17th and Ogden. Faces materialize from past restaurants, as servers and chefs from Frasca, Z Cuisine, Masterpiece Deli, Tag, Squeaky Bean and others come together with a new vision. Not only have they been bit by the epicurean bug that is buzzing through Denver and […]

TheLiterateLush: An Account of Battle – Beer vs. Wine at SALT

John from Bookcliff

I’m not always the biggest fan of the People’s Republic of Boulder. There is something about a transient population of thousands of college students (not one of which can be trusted to safely cross a street) with an unnerving sense of entitlement and throngs of new-wave pseudo-hippies worried about sulfites in their wine, garlic in […]

Pairing up Cho-Lon’s Asian-inspired cuisine with…Italian wine?

ChoLon

Took a time out from work Thursday to join a few others in the industry for a killer lunch at Cho-Lon on Blake and 15th, featuring 3 wines from the incredibly respected Master Sommelier and Restaurateur Bobby Stuckey and his partner (and Frasca’s Lead Chef), Lachlan MacKinnon-Patterson, who together own Scarpetta wines. On my drive […]