Dry Dock Quadruples Production in 2013, More on the Way for 2014

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In the year 2013, Aurora’s Dry Dock Brewing Co. quadrupled its production. I’ll let that sink in for a moment. Yes, from 3,273 barrels (BBLs) in 2012 to 12,000 BBLs in 2013, Dry Dock’s been cranking out beers at about four times their previous rate and all in the span of 365 days.  That kind […]

A Non-Expert’s Pseudo-Scientific Look at the Issue of Brewery Oversaturation in Denver

Keg Cooler

Note: I’m neither an economist nor a fortune teller.  I am, rather, an observer reporting on what I’ve witnessed in my day-to-day life as a beer geek.  Much of my argument is qualitative, comparative, and when I do use statistics, it’s quite possible that I’ve not considered all variables.  If you want a scientific, straight-forward […]

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Denver Beer Co.’s new Barrel Room annex

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A misty moor, whale-oil lanterns flickering in a dim room, curls of ethereal smoke flowing from a Sherlock Holmes-esque pipe: despite a sludged-up River Thames, rampant disease, and the fact that people just threw their bodily waste out the window, the Victorian Era still retains a great deal of romanticism. But where can the modern-day […]

Wynkoop Expands Brewery; Releases Third Canned Beer

Andy Brown in new fermentation room, 150 dpi

Wynkoop Brewing Company celebrates their first brewery expansion in 13 years. Plus, their newest release and third canned beer, B3K Black Lager, is now available in stores throughout Denver. [Press Release, February 9, 2012: Wynkoop Brewing Announces Brewery Expansion and 2011 Growth] DENVER, CO–Since June of 2011, Wynkoop Brewing Company (Colorado’s first brewpub) has been […]