Linger Introduces Brunch: Inspired Street Food & $3 Cocktails

Move over bottomless mimosas and Bloody Mary’s, there’s a new brunch cocktail in town: The Coconut Fizz. Only available at Linger (2030 W 30th Ave), this cocktail is beverage director Mike Henderson’s take on the New Orleans favorite Ramos Gin Fizz, mixing Monopolowa gin (potato based so it’s gluten-free), coconut milk, simple syrup, and soda […]

Denver Beer Co.’s Beer, Bacon, & Coffee Fest celebrates the breakfast beer

As many a St. Patrick’s Day and other generally unimaginative drinking t-shirts claim: “You can’t drink all day unless you start in the morning.” However true this may be, since you’ve graduated from your wild college days and have henceforth been marching steadily into adulthood and real responsibilities, killing a keg before noon in the […]

Bloody Accoutrements & The Real Dill

Don’t get me wrong. I love bloody mary bars, but I get distracted. Before you know it, I’m wrapping sardines in bacon, stuffing cocktail onions with roasted hatch chiles and there is no room left for tomato juice. I have decided to simplify. What makes a great bloody mary? First, start with good vodka (obviously). […]