Weekend off the Wagon – October 19-21

Weekend off the Wagon in your inbox, every Friday Zombies! Zombies! Everywhere! And an 80s Ski Party to boot. Combination costume? Ya, do that. Beyond parties with flair, there’s a few chili cook-offs and Becoming Van Gogh is at DAM starting Sunday (for a few months). Oh, and A-Basin is open. Also, we’re throwing a […]

Pop Up Harvest Wine Dinner with Top Chef Hosea Rosenberg? Yes, Please!

Can’t get enough of Top Chef Hosea Rosenberg? I certainly can’t. And I’m not just speaking of his charm, but of his consistently fabulous product.  If you’ve not yet had the pleasure of enjoying a meal prepared by the Top Chef Season 5 winner, then I recommend you join me and fellow wine writer LeVar Battle, […]

What’s all the HUSH about?

Blackbelly – at first blush, an odd name for a catering company, so I asked about the origin. Blackbelly sheep are native to Barbados, have a distinctive black stripe of fur on their bellies, and are considered a culinary delicacy, signifying the best of the best. Blackbelly Catering is a new venture between Chef Hosea […]