Beer Theory, Chapter IV: A Pale! A Pale! My Cellar for a Pale!

Beer Theory is a monthly series that exists where geekdom relents. It’s the cross between prose, poetry, philosophy, and spilling a beer on your keyboard. Look for it the last Friday of every month. I was recently talking with a friend of mine who happens to be the beer curator for one of the most […]

Beer Theory: Chapter III – Coming up for air, exploring oxidation in beer

We’ve discussed these points before: craft beer consumers are more knowledgeable now than they’ve ever been; craft beer consumers are developing a greater understanding of what constitutes a “good” beer; the palates of craft beer consumers are more finely tuned – so much so that once-common off-flavors will no longer float by unnoticed. For the […]