The story of Tingala – a liqueur made from the Ting flowers which has a natural tingling taste, available at Mile High Spirits – is a family affair. Tingala was first crafted here in Colorado using the tingflower, a native flower to the Amazon River basin of Brazil and Peru that has a natural tingling [...]
Sure, exercise is important. Not every runner is training for an ultra marathon. Every mile needn’t be logged nor every workout drowned in a chalky protein shake. During the 1904 Olympic Marathon, US gold medalist Thomas Hicks enjoyed a mixture of brandy, strychnine, and eggs whites in an effort to gain a competitive edge. Over [...]
5280’s Top of the Town 2013 ballot is now open and we need your vote. We are asking you, our loyal readers, to vote for us as the your favorite blog (you have to fill in a box on page 2. Archaic, I know.). Our goal has always been to bring you important beer news and insights [...]
We know you all love to drink, otherwise you wouldn’t be reading this blog. A few weeks ago we announced our birthday celebration festivities. We have decided to change things up a bit and dedicate Thursday to a small little preview of the weekend. Thursday’s wine pairing dinner is now a booze preview dinner. This [...]
Oh, Valentine’s Day. Love it, hate it, or complicated-love-hate relationship with this “holiday”, join us as we join our friends at Imbibe for their Valentine’s Mingle at The Corner Office Bar and Off-Center. Singles, whipped, asexual, married, friends, lovebirds and wingmates are all encouraged to attend a night of mingling and laughs. Details: Feb. 14 [...]
If you had only one night left of drinking for 40 days, you would want to spend the night with us at Star Bar. Mardi Gras is this today, and the practice of the last night of overindulging dates back to the late 1690s. Mardi Gras is celebrated in a number of traditionally ethnic French [...]
Over the past two years, we’ve done a lot of drinking. A lot of thinking and a lot of drinking. Through beer, wine, and spirits, we have sipped, sloshed, slurped, sopped, swallowed, swigged and swilled our way around this fine town. In honor of turning two, we are throwing a three-day party. Because, math. And [...]
The National Western Stock Show kicked off in Denver last week, and it is time to party like a cowboy. What does it mean to party like a cowboy? It means you will be drinking lots and lots of beer and whiskey and two-stepping the nights away. There are so many great places and events [...]
Photos by John Mogos Sundays are best served up with a side of bacon, beer and football. The first annual Denver Bacon & Beer Festival at Mile High Station on Sunday brought 900 pounds of bacon, 25 chefs, 20 breweries and 800 people together for the ultimate Sunday Funday. The best compliment to bacon is [...]
We are about a week away from Denver’s first Bacon & Beer Festival. If you haven’t purchased your tickets yet I would get on it. There are only about 100 left and trust me you do not want to miss out on any of these delicious bacon dishes and flavorful beers. Here are the details [...]
No Sunday is complete without a full serving of bacon and a refreshing beer. That is why we’ve teamed up with Eat Boston and Forkly to give you Denver’s first Bacon & Beer Festival on Dec. 9 at 2:30 p.m. at Mile High Station. Not only will you be able to devour magical greasy bacon [...]
I love coffee and I love booze. During the winter months, there is a plethora of booze infused coffee beverages. However, during the summer months, the iced version of these beverages seem to disappear from drink menus. With that in mind, I decided to hit the brunch scene to find the perfect iced coffee cocktail. [...]
On Saturday, Breckenridge Brewery celebrated their 22nd anniversary as a brewery at their Kalamath location. If you ever wanted to party in a brewery’s cooler, then this was the party for you. For just $22, we got unlimited beer and a BBQ pig roast. I might have shown up a little late, but I still [...]
Tuesday, April 9, 2013 by Alexandra Weissner
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