More Bacon: Bacon and Beer Brewers and Chefs Dinner

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Raindrops on roses and whiskers on kittens might be a few things some people list as their favorites, but when it comes to Denver Off The Wagon, bacon and beer take the top spots. We have already shared with you the details of the third annual Denver Bacon and Beer Festival (tickets are still available), but if you want an entire weekend to fill your belly with our favorite things you should also check out the second annual Denver Bacon and Beer Brewers and Chefs Dinner.

The second annual Denver Bacon and Beer Brewers and Chefs Dinner is taking place on Saturday, November 15th at The Lobby (2191 Arapahoe St. Denver CO 80205) from 6 – 9 p.m. This dinner will feature a five course meal prepared by five different local chefs paired with beer from five different Denver area breweries. P.S. You will really get six beers!

Now what will you get to eat and drink….

Welcome Beer from Breckenridge Brewery
72 Imperial

First Course Prepared by John Little from Harman’s Eat & Drink                                                                                Shaved Squash Salad with Lamb Bacon Vinaigrette, Bacon Sunchoke Custard, Pepita Granola, & Citrus                                      Beer: Crooked Stave Artisan Beer Project’s Autumn Surette

Second Course Prepared By Drew Watson from Hops & Pie
Celery Root Purée with Pork Belly, fig and frisee
Beer: Copper Kettle Brewing Company’s French Saison

Third Course Prepared by Vincent Vigil from Panzano
Coriander and Coffee Dusted Pork Loin with Renegade Coffee Beer Sauce and Sauteed Pumpkin Gnocchi and Wild Mushrooms
Beer: Renegade Brewing Company Hiatus Coffee-Infused Oatmeal Ale

Fourth Course Prepared by Brandon Muncy from The Lobby
Bacon Wrapped Pork Belly Meatloaf served over Parsnip Puree with Caramelized Wort Catsup and Crispy Sprout Leaves
Beer: TRVE Brewing Company Dunwich Robust Porter


Fifth Course Prepared by Samm Sherman from Root Down and Linger

Coffee Cremeux with Bacon Oreo, Malt and Cider Caramel with Great Divide Hibernation Whipped Cream
Beer: Great Divide Brewing Company Hibernation Ale

Tickets are on sale now for $65 at http://www.wheretoeat.in/2014-denver-bacon-and-beer-festival/. A portion of proceeds from tickets sales benefit Project Angel Heart and Metro CareRing.

Check out the photos from last year’s dinner here.

About Alexandra Weissner


Alex loves craft beer, whiskey and brunch. She has a weakness for Champagne and Prosecco. She also likes to run a lot.