Bacon & Beer Brewers’ Dinner: The Menu

More bacon.

That’s what you asked for, that’s what we’re giving you. The night before the Bacon & Beer Festival, join us for the Brewers’ Dinner. This intimate evening will tickle your tastebuds and prepare you for the full festival the next day.

Tickets are limited.

Here’s the menu.

Welcome Beer

Wynkoop Koop Deville

First Course

Max MacKissock and Blake Edmunds: Bacon wrapped shrimp mousseline with shrimp and chile consommé, Uni mayonnaise, mostarda
Pairing: Breckenridge Well Built ESB

Second Course

Kim Alter: Onion soup, smoked egg yolk, bacon
Pairing: Denver Beer Co. Tiffani “Amber” Thiessen

Third Course

Jen Jasinski and Jorel Pierce: Stout braised pork belly with chestnut polenta, crispy chestnuts, smoked malts-glazed turnips and greens
Pairing: Great Divide Hoss

Fourth Course

Cory Treadway: Carolina BBQ quail, bacon braised collard greens with sweet potato & bacon fritters
Pairing: Wynkoop Kurt’s Mile High Malt

Fifth Course

Collaboration petit four and mignardises
Pairing: A surprise!

All of this for $40. This Saturday, November 9, 7:30pm at Wynkoop Brewing Company (1634 18th Street). There are only a handful of tickets left, so get yours today. Right now. Go.


About PJ Hoberman

PJ likes beer. A lot. And whiskey. Gin. Wine. Cocktails. Um.. what were we talking about?