That’s what you asked for, that’s what we’re giving you. The night before the Bacon & Beer Festival, join us for the Brewers’ Dinner. This intimate evening will tickle your tastebuds and prepare you for the full festival the next day.
Here’s the menu.
Wynkoop Koop Deville
Max MacKissock and Blake Edmunds: Bacon wrapped shrimp mousseline with shrimp and chile consommé, Uni mayonnaise, mostarda
Pairing: Breckenridge Well Built ESB
Kim Alter: Onion soup, smoked egg yolk, bacon
Pairing: Denver Beer Co. Tiffani “Amber” Thiessen
Jen Jasinski and Jorel Pierce: Stout braised pork belly with chestnut polenta, crispy chestnuts, smoked malts-glazed turnips and greens
Pairing: Great Divide Hoss
Cory Treadway: Carolina BBQ quail, bacon braised collard greens with sweet potato & bacon fritters
Pairing: Wynkoop Kurt’s Mile High Malt
Collaboration petit four and mignardises
Pairing: A surprise!
All of this for $40. This Saturday, November 9, 7:30pm at Wynkoop Brewing Company (1634 18th Street). There are only a handful of tickets left, so get yours today. Right now. Go.