TRVE Slaughter is sold out, but here’s the menu anyway

A lot of events happen in this city. We get it. It’s hard for us to attend them all, and this is what we do. So here’s a tip. When Imbibe throws a party, just buy tickets. Go there and click sign up now, and you’ll get an email when new events are announced. And you’ll stop missing out. Like this event, when Squeaky Bean’s chef Blake Edmunds prepares a pig roast meal for 100 people at one of Denver’s coolest and best breweries, you’ll be there. Sucker.

Here’s the menu for TRVE’s Slaughter this Saturday:


About PJ Hoberman

PJ likes beer. A lot. And whiskey. Gin. Wine. Cocktails. Um.. what were we talking about?