Beer vs. Wine #7 at Row 14: Naked vs. Wood

This Saturday, April 14, join Row 14 in another episode of the Beer vs. Wine series. This time, un-oaked wines are pitted against barrel aged beers. As they say, “Come run through the woods naked with us.”

On the beer side, pairings are presented by Ryan Conklin, and hosted by John Turk and Chris Katechis of Colorado Craft Beer radio. They’ll compete against the pairings of Doug Krenik and hosts Keith Miller and William Davis of Wine Guys radio.

The current score for this series is 6-0, with beer crushing wine. There’s no mercy rule here, folks.

The menu is pretty insane. Pairings will be announced with each course.

First Course

Gambas Pil-Pil (Garlic Chile Prawns)

roasted garlic, fresno chile escâbechem salsa verde

 

Second Course

Pimientos Fritos (Fried Peppers)

chorizo, garbanzos, olive tapenade

 

Third Course

Calamares a la Plancha (Grilled Squid)

crispy potatoes, oyster mushroom, romesco

 

Fourth Course

Albondigas de Cordero (Lamb Meatballs)

goat cheese arepa, pickled fennel, espelette tomato sauce

 

Important details:
  • Saturday April 14th
  • 2:30-4:30pm
  • $35 plus tax/tip for 4 courses (tapas style)
  • 40 tickets available
  • call ROW 14 directly to purchase tickets 303.825.0100
  • tickets are transferable, but no refunds or cancellations

About PJ Hoberman


PJ likes beer. A lot. And whiskey. Gin. Wine. Cocktails. Um.. what were we talking about?