An evening with Travis Scarborough: a Washington francophile at heart.

Just a few short days ago, I was invited to attend a dinner at Bittersweet hosted by Scott Thompson, the owner of Sauce Distributing. By his side was a winemaker I have wanted to shake hands with since the moment I learned of his project in Tukwila, Washington: Travis Scarborough of Scarborough Wines. Bearing a name with such weight and distinction, I can safely say he has done the family proud.

Every now and again, a wild hair can go a long way. That is precisely how this winery started—a crazy, far-flung notion that perhaps he had what it takes to make wine in a way no one really had in Washington. He wanted to make it, well, a little more Euro. By that, I mean that he wanted to put terroir and the variety itself up on a pedestal, not obscuring its sensational self with filtration or gobs of oak. And so he did, along with buddy Darryn O’Shea who has recently left to take on his own new adventure.

Read the rest of this story on The Persistant Palate.

About Ashley Hausman

Originally from Wisconsin, Ashley moved to Colorado to hike and climb mountains as soon as she had a B.A. in hand. Quickly she learned, she needed to find a career. So she went back to grad school to get her PhD in English & American Literature, beginning with a Masters at New York University. A few long papers, a thesis and a masters degree later, she found wine was not only an incredible way to enhance Derridean studies, but it had its own story to tell: of regions, soils, cultures and farming. While Woolf still had her heart, Burgundy was creeping in… She decided to postpone the PhD and go for the plunge. Now, she manages Little’s Wine & Spirits near the University of Denver. She orders by day, sips and tells all in her blog by night, and runs private wine parties in between in addition to giving advice on cellar building, wine vacations and food pairing. It’s a passion that grows only more complex with every passing vintage.