Join the Wagon & Star Bar crew starting at 8AM this Saturday to partake in my favorite Irish Breakfast, a stout and a shot of Jameson. Or support your local craft booze makers with a Yeti and a Stranahans. Either way put a stout and a whiskey inside of you and wish us good luck as we inaugurate our first year in the St. Patrick’s Day Parade.
The beer and good Irish cheer will be flowing like the River Shannon! Come try Seamroy Red, the collaboration Star Bar did with the Rackhouse Pub and Odell Brewing. A continually hopped Irish Red. And continually delicious, I might add.
Local stouts and other brews will be in heavy supply:Wagon Ryed Rye Stout – Wynkoop Espresso Oak Aged Yeti – Great Divide Foreign Style Stout – Upslope Nitro Milk Stout – Lefthand Belgian Scmidy – Oskar Blues Deviant Dales – Oskar Blues Black Lager – Black Fox IPA – Avery White Rascal – Avery Coca Mole – New Belgium
AND the special early release of Colette from Great Divide! The quintessential warm weather brew from the hood.
So, skip the fake-kilted waitresses and artificially colored beer and come let your inner leprechaun loose with us!
Tags: colette, denver, Fat Daddy's BBQ, kentucky street parlor pickers, local beer, local whiskey, Midlife Crisis, Odell Brewing, party, rackhouse pub, Seamroy Red, St Patrick's Day Parade, St. Patrick's Day, star bar, stranahan's