Wine vs. Beer: A Food Pairing War, Hosted by A Bottled Affair

This Wednesday, March 7, from 6PM – 8PM join Denver’s A Bottled Affair for a Beer vs. Wine Pairing War. Experts Ashley Hausman and Clayton Myers will guide you through this five-course wine vs. beer pairing–and guests will decide the winner of each course.  The evening will use components from She Said Wine, He Said Beer, authored by the pros Marnie Old, nationally-renowned sommelier, author and wine educator, and Sam Calagione of Dogfish Head Brewery.  There are only a few tickets left, so grab your seats today!

Join wine expert Ashley Hausman and beer expert Clayton Myers as they bring some of their favorite food-friendly libations to A Bottled Affair for this fun and tasty grape vs. grains showdown.  Based on the wine vs. beer debate popularized by the book She Said Wine, He Said Beer, this 5-course small plates dinner comes with a beer and wine pairing for each course. The participants will vote after each course on which they believe was the better pairing. Ashley and Clayton will also discuss the pairings and why they chose the particular wine/beer for each course. $48 per person (plus tax).  Limited to 24 seats. Please email or visit the event page for reservations.

1st Course – Duck Pate on Flatbread Cracker

2nd Course – Caesar Salad

3rd Course – Prosciutto & Parmesan Crostini

4th Course – BBQ Cocktail Ribs

5th Course – TBD

About Jossie Auerbach

Jossie is mostly behind-the-scenes at the Wagon--editing articles, advertising, and the like. And by day she does Marketing & Communications for Denver start-up, Forkly. Follow Jossie for mostly food-related posts on @JSWAuer & @Forkly. If you're interested in advertising on our site, email