Avery announces #9 in the barrel-aged series: Immitis

[Source: BeerNews.org]

Do a quick Google search for immitis, and you know you don’t want that. Avery Immitis, however, sounds very much like something you’d want.

The label reads:

“Mercilessly and cruelly sour. A very dark and superb blend from 11 of our finest first use Zinfandel barrels. So yes, expect loads of barrel character to compliment the malt and acidity.”

Brewed with Imported specialty Belgian malted barley, malted wheat, Saccharomyces yeast, Brettanomyces yeast, Lactobacillus and Pediococcus.

We’ll let you know more details on when this will be released as soon as we know.

About PJ Hoberman


PJ likes beer. A lot. And whiskey. Gin. Wine. Cocktails. Um.. what were we talking about?